STUFFED MUSHROOMS (25)
Mushroom caps stuffed with our family recipe Italian sausage, spinach, sun-dried tomatoes, and fresh herbs. Drizzled with Parmesan cream.
Hand-crafted with our family recipe Italian sausage, prime beef, and our house seasoned bread crumbs then finished with marinara and melted mozzarella.
PEPPERONI PUPS (20)
Breaded mozzarella stuffed with pepperoni and served with marinara.
CHICKEN WINGS (25)
Choose from Plain, Bourbon, Hot, Mango Habanero, or Spicy Dry-Rub. Served with celery and ranch or blue cheese dressing.
FRIED CHICKEN STRIPS (24)
Your choice of Buffalo, Honey Mustard, or bourbon glaze dipping sauce.
(Choice of 2 dressings) A crisp blend of lettuce with tomatoes, shredded cheddar, red onions, and fresh-baked croutons.
Crisp Romaine with our Caesar dressing, fresh grated Parmesan cheese, and fresh baked croutons.
BLACK ‘N’ BLUE STEAK SALAD
Romaine lettuce, tomatoes, red onion, blue cheese crumbles, and fresh baked croutons, topped with tender slices of blackened steak.
ITALIAN CHEF SALAD
A tossed salad with pepperoni, Genoa salami, Capicola, shredded mozzarella, tomatoes, banana peppers, red onions, black olives, and fresh baked croutons.
Sutton’s Homemade Bleu Cheese Vinaigrette, Honey Mustard, Italian, Balsamic Vinaigrette, Ranch, Bleu Cheese, or Honey Bacon Vinaigrette
TOASTED ITALIAN CLUB
Capicola, turkey, bacon, Provolone and American cheese with lettuce and tomato on a toasted hoagie with a side of honey mustard.
HOT ITALIAN SUB
Capicola, Genoa salami, and pepperoni, Provolone, banana peppers, red onion, lettuce, tomato, and Italian dressing on a toasted hoagie.
Thin-sliced Italian beef, peppers, onions and Provolone. Baked and served with au jus and our signature horseradish cream.
Thin-sliced Italian seasoned beef with sweet bell peppers OR hot giardiniera, with dipping au jus on the side.
Grilled chicken with grilled mushrooms, onions, and banana peppers topped with mozzarella cheese. Served with lettuce, tomato and mayonnaise.
BURGER BAR* Serves 6
Build your own burger served with American or Provolone cheese, bacon, lettuce, tomato, red onion and pickles.
Beef, Pork & Poultry
(Serves 6-8 unless stated otherwise)
PRIME TOP SIRLOIN
(servers 4) U.S.D.A. Prime, Served over rice pilaf with broccoli on the side.
TUSCAN MARINATED PORK CHOP
(serves 4) bone-in center-cut pork chop marinated in extra virgin olive oil, fresh garlic, and fresh rosemary. Served over rice pilaf with broccoli on the side.
Made with fresh ground beef and family recipe sausage. Served with mashed potatoes, peppers, onions, garlic, and marinara.
SMOKY MOUNTAIN CHICKEN
Grilled chicken topped with BBQ, bacon, cheddar cheese, diced tomatoes, and green onions. Served over rice pilaf with broccoli on the side.
A grilled chicken breast with our signature bourbon glaze. Served over rice pilaf with broccoli on the side.
NORWEGIAN COLDWATER ATLANTIC SALMON*
A skinless center-cut filet grilled and served with our signature bourbon sauce. Served over rice pilaf with broccoli on the side.
Grilled Norwegian cold-water salmon on a bed of sautéed spinach with roasted artichoke hearts, sautéed mushrooms, sun-dried tomato, olives, capers, garlic, shallots, olive oil and a splash of balsamic vinegar.
Hand-breaded eggplant smothered in marinara then baked with fresh mozzarella. Served over pasta.
Hand-breaded chicken breasts smothered in marinara then baked with fresh mozzarella. Served over pasta.
Mushrooms, roasted artichoke hearts, sun-dried tomatoes, black olives, garlic, capers, red pepper flakes, fresh basil and penne pasta tossed in olive oil and balsamic vinegar.
Penne pasta tossed with a rich Gorgonzola cream sauce, grilled chicken, fresh mushrooms and sun-dried tomatoes.
BAKED CHEESE RAVIOLI
BAKED CHICKEN & BROCCOLI
Grilled chicken, fresh broccoli and penne pasta in our rich Parmesan cream sauce. Baked with mozzarella and cheddar.
Old family recipe. Beef, sausage, spinach, and cheese.
MANZO PARMESAN PASTA
Tender slices of grilled steak over penne pasta, tossed in a spicy garlic and Parmesan cream sauce, garnished with fresh tomatoes, sliced green onion, and grilled mushrooms.
Fresh chicken scallopini lightly sautéed with mushrooms, shallots, and garlic, then finished with Marsala wine. Served over linguini.
Linguini with our signature alfredo sauce with chicken, Parmesan cheese and fresh parsley.
MASHED POTATOES 14
LOADED MASHED POTATOES 18
KETTLE CHIPS 10
VEGETABLE MEDLEY 12
MACARONI AND CHEESE 16
GARLIC BREAD (8 PC) 12
GARLIC BREAD WITH CHEESE (8 PC) 16
SIGNATURE BREAD PUDDING
(Serves 4-5) Made from scratch custard-based bread pudding with our signature bourbon caramel sauce.
(Serves 8) A delicious blend of toasted lady fingers with a touch of espresso and a creamy mascarpone filling. Dusted with cocoa.
LAYERED CHOCOLATE CAKE
(Serves 4) Decadent chocolate cake with chocolate icing, Hersey’s fudge, and chocolate chips.
(Serves 4) Made from scratch shortcake layered between real mascarpone cream and real lemon filling with shavings of white chocolate.
(Serves 8-10) $7 per gallon
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